Born in a family of Neapolitan restaurateurs, the chef Ciro Scorza undertakes studies in the hotel industry, which since very young, are embodied in his great passion for the culinary world. Lively, dynamic and enterprising, he grows professionally with experiences ranging from restaurants to large hotels, to elegant banqueting, aimed above all at the protagonists of the world of cinema. Creator of a refined style, with his talent and innovation, although respectful of tradition, he reinvents the culinary art, with the creation of unique dishes that find today, in the Prisco restaurant, their maximum expression.

The Prisco brothers began their adventure in the world of catering in 1998, opening the Coffee & Crumbles in Piazzale Flaminio area in Rome.
A small sandwich-storecon more than 30 types of different sandwiches that in a very short time becomes the reference point for those who want a quick and tasty lunch in the area.
After about seven years they sell the business and look for something bigger and more complete and in 2007 they opened the Piquadroemme, the first Wine-Bar in the Prati area, Rome, with the specialty of the aperitif with unlimited buffet.
It immediately becomes a success that goes on even this for about seven years. And so ‘we arrive today (September 2013), when the two brothers decide to devote themselves to the Slow-Food opening the restaurant that bears their surname:
PRISCO Restaurant in Rome.
Whatever happens, it will be a success !!

The Prisco brothers began their adventure in the world of catering in 1998, opening the Coffee & Crumbles in Piazzale Flaminio area in Rome.
A small sandwich-storecon more than 30 types of different sandwiches that in a very short time becomes the reference point for those who want a quick and tasty lunch in the area.
After about seven years they sell the business and look for something bigger and more complete and in 2007 they opened the Piquadroemme, the first Wine-Bar in the Prati area, Rome, with the specialty of the aperitif with unlimited buffet.
It immediately becomes a success that goes on even this for about seven years. And so ‘we arrive today (September 2013), when the two brothers decide to devote themselves to the Slow-Food opening the restaurant that bears their surname:
PRISCO Restaurant in Rome.
Whatever happens, it will be a success !!