We love to amaze your palates with unique dishes. We believe that food is one of the highest sensory experiences.
We think that innovation is one of the fundamental characteristics of good cooking. But it is nothing without a good dose of tradition.
Try new recipes and surprise our customers with extraordinary combinations of flavors. Try to imagine everything you have not tasted yet.
The quality of food is nothing without the right attention to detail. Everything we bring to your table will be absolutely close to perfection.
The faces of our kitchen
Born in a family of Neapolitan restaurateurs, the chef Ciro Scorza undertakes studies in the hotel industry, which since very young, are embodied in his great passion for the culinary world. Lively, dynamic and enterprising, he grows professionally with experiences ranging from restaurants to large hotels, to elegant banqueting, aimed above all at the protagonists of the world of cinema. Creator of a refined style, with his talent and innovation, although respectful of tradition, he reinvents the culinary art, with the creation of unique dishes that find today, in the Prisco restaurant, their maximum expression.
Customers and loyal companies that have chosen Prisco as their favorite restaurant in Rome.